So first they roast a turkey, right, and then sometimes they put other birds inside the turkey and roast those too, and they call it a turduckoose or a turchicken or something. And then they get in line with all their cousins from Arkansas and wait to cut pieces out of this red, wobbly jello from a can, and then they cover the turkey with the jello and eat it all together. Also, you’re not supposed to season the turkey when you roast it because then the seasoning will overpower the taste of the jello.  The goal is to make the turkey as dry as possible so that the jello…